History
Since 1994, we have been fighting hunger and isolation by providing affordable meals and a welcoming space for everyone.
MISSION
To plan and organize all forms of food support for vulnerable people in the Pays-d’en-Haut Regional County Municipality (RCM) and to establish activities that help combat isolation.
Vision and Values
To be the warm and welcoming space that nourishes those in need!
Welcome – Kidness – Openness – Sharing – Respect
| Area Served
Although the main location of Soupe et Compagnie des Pays-d’en-Haut is in Saint-Sauveur, community meals are also served in the municipalities of Saint-Adolphe-d’Howard, Sainte-Anne-des-Lacs, and Lac-des-Seize-Îles. Occasional assistance is offered to anyone in need within the Pays-d’en-Haut RCM.
| Team
“We are one big family dedicated to making a difference.”
Board of Directors
Monique Leroux | President
Chantal Leprohon | Vice-President
Claire Pitre | Secretary
Nathalie Roy | Treasurer
Claude Larivière | Board Member
Nathalie Moderie | Board Member
Carolle Ricard | Board Member
Staff
Kathy Harbour | General Director
Karine Labelle | Head Chef
Nathalie Lemelin | Activities and Events Coordinator
Sébastien Chagnon | Support
And more than 60 wonderful volunteers!