People come to eat, meet other people, find support, or give some of their time.
A warm welcome, smiles, a listening ear and encouragement: Soupe et compagnie is committed to ensuring the well-being of both its volunteers and its clients. The food is excellent, and our recipes are loved by all!
At Saint-Sauveur, a $5 contribution or any other amount is appreciated for each meal and allows Soupe et compagnie to continue offering our services and to expand them when possible. You can also make a donation to support us.
Community meals served three times weekly on Mondays, Tuesdays, and Thursdays. Soup, salad and/or raw vegetables, main course accompanied by vegetables, dessert, coffee, tea, juice. Meals are prepared by our Chef and our team of volunteers.View schedule
Community meals served weekly on Tuesdays. Prepared by the team in Saint-Sauveur, reheated and served by the team of volunteers at Domaine tour du Lac and the municipality of Saint-Adolphe-d’Howard.View schedule
Community meals served the first Wednesday of each month. Prepared by the team in Saint-Sauveur, reheated and served by the team of volunteers at L’Amicale and the municipality of Ste-Anne-des-Lacs.View schedule